These TOP Quality Turkey Shrink Bags allow you to keep poultry refrigerated before freezing. Give your fresh Turkey a professional look. Your 16 to 26 pound bird will fit nicely. - Made in The USA. Freezer Safe. ****Please NOTE the bags are lightly coated with starch to prevent sticking*** HOW TO USE THE SHRINK BAGS? Two good options are: OPTION A we will pierce a small pin hole in the bag and OPTION B we will use a small hose or solid straw (Not included) to let the air escape. let's start with OPTION A "The pin hole method". A.1 In a large pot, bring water to /- 180 degrees Fahrenheit. A.2 After dressing your Turkey, make sure you drain it as well as possible. A.3 Place bird, head first into the bag. A.4 Push the air out. We do this by giving the bird a "hug." A.5 Twist the open end shut (make a pigtail) and secure with a zip tie. A.6 In the section of the Turkey between the top of breast, pierce a small hole. Doing this will ensure that air can escape. A.7 Then, dip the bag into the heated water ( /- 180 F) for 2 to 3 seconds. Dip again if needed. (Don't dip too long water will enter the bag through the small pin hole) A.8 Then dry of with a towel and if desired place a product label over the small pin hole. THE END Next is OPTION B, no piercing here! B.1 In a large pot, bring water to /- 180 degrees F. B.2 After dressing your Turkey, make sure you drain it as well as possible. B.3 Place bird, head first into the bag. B.4 Push the air out. We do this by giving the bird a "hug." B.5 Place a small hose of solid straw B.6 Twist the open end shut (make a pigtail) with the small hose or straw sticking out and secure with a zip tie. B.7 Dip the bird into the heated water (180 F) for 2 to 3 seconds. Dip again if needed. B.8 Remove the hose or straw and re-tighten the zip tie. B.9 Then dry of with a towel and if desired place your product label.

• Is Discontinued By Manufacturer ‏ : ‎ No
• Date First Available ‏ : ‎ July 29, 2017
• Manufacturer ‏ : ‎ Cryovac