• Flexible collocation: 2 kinds of bags for you to cook, 3000ml and 1500ml are enough for any situation.
• Just add the ingredients such as flour, water, eggs mix all together, tie up the bag and start kneading. Prevents flour from splashing everywhere.
• Uses: Mix noodles, knead noodles, squeeze fruit and vegetable juices, make vegetable puree, make steak, stir food, etc. Can also be used for wine, wine storage, bartending, etc ; can be used to peel potato skins, garlic skins, etc .
• Easy to clean and good applicability: You can use the unique suspension cleaning design to wash,or use a soft rag to scrub.The kneading dough bags can be used under the environment from -40°C to 230°C.
• Warm Note: Prevent open flames or sharpness. Do not put hard, sharp food such as bones, fish bones, etc. Into your bag. It has a slight odor when opened but is harmless to the human body. It disappears after being placed in hot water for one hour.