HOW TO USE POULTRY SHRINK BAGS? 1) In a large pot, bring water to /- 190 degrees F. 2) After dressing your bird, make sure you drain it as well as possible. 3) Place bird, head first into the bag. 4) Push the air out. 5) Twist the open end shut (make a pigtail) and secure with a zip tie or clamp. 5A) These steps are optional: Pierce a small pin hole in the Shrink Bag (top of the breast for poultry) or use a straw. 6) Then, dip the bag into the clean 180°F - 190°F (85°C) water for 2 to 3 seconds. 7) Dry with a cloth. 8) Place product label if desired. The bags have a round-bottom to guarantee the perfect fit and are clear in color. You will receive zip ties and complete instructions, included with your purchase.